HACCP Level 2
£20.00 + VAT
HACCP Level 2 Catering, Retail & Manufacturing
Our HACCP Level 2 Training Course is designed for food handlers, and anyone responsible for food safety. This fully accredited course provides essential training on HACCP principles, hazard identification, and food safety management. Ideal for ensuring compliance with UK food safety laws, it helps businesses maintain high hygiene standards and prevent foodborne hazards. With online flexibility and instant certification upon completion, this course is perfect for those looking to enhance their food safety knowledge.
This isn’t a cut-price course—it’s a fully comprehensive training programme designed to meet the highest standards. If you’re looking for a cheap option, there are plenty of providers out there, but this course is for those who value quality, depth, and proper accreditation. Invest in training you can trust.
Accreditation & Professional Memberships
Training you can trust
- 100% Online Training
- Begin Anytime
- Accessible on desktop, mobile, or tablet
- Immediate assessment and results
- Money Back Guarantee
Description
Our Level 2 HACCP Training Course provides a comprehensive introduction to Hazard Analysis and Critical Control Points (HACCP), equipping food handlers and supervisors with the knowledge and skills needed to ensure food safety. This course is essential for those working in catering, retail, and food manufacturing, ensuring compliance with UK food safety regulations.
What You’ll Learn
- The principles of HACCP and why it is crucial in food safety.
- Identifying food hazards, including biological, chemical, physical, and allergenic risks.
- Constructing a HACCP plan, including flow diagrams and hazard analysis.
- Determining Critical Control Points (CCPs) and setting critical limits.
- Monitoring procedures and corrective actions to maintain food safety.
- The importance of verification, validation, and internal auditing.
Key Features
✔ CPD-accredited and meets UK regulatory requirements.
✔ High-quality audio voiceover for an engaging learning experience.
✔ Interactive quizzes and assessments to reinforce learning.
✔ Instant certificate upon successful completion.
✔ Suitable for food handlers, and those responsible for food safety.
Try Our Audio Narration:
The More You Buy, the More You Save
Get great value by purchasing training in bulk! The more courses you order upfront, the bigger the discount. You’ll lock in a lower price and have the flexibility to access the training whenever it suits you. Plus, you can mix and match any of our courses and still enjoy the savings across your entire order.
- 10+ Courses = 10% off
- 20+ Courses = 20% off
- 50+ Courses = 30% off
- 100+ Courses = 40% off
Who Should Take This Course?
This course is ideal for food business operators, and food handlers who need to understand HACCP principles to ensure safe food production and maintain legal compliance.
Why Choose Our HACCP Level 2 Course?
- Developed by industry experts following the latest UK food safety legislation.
- Engaging content with real-life examples and case studies.
- Fully online, allowing you to study at your own pace, anytime, anywhere.
Ensure your business complies with UK food hygiene regulations and safeguards public health with our HACCP Level 2 Training.
HACCP Level 2 Course Modules
Module 2: Understanding Microbial Hazards
This module provides an in-depth look at microbiological food safety hazards that may be present in the workplace. It explains how these hazards develop, their potential risks to food safety, and the essential control measures needed to prevent contamination and ensure compliance with hygiene regulations.
Module 3: Identifying Food Safety Hazards
This module offers an overview of the various types of food contamination, providing examples and potential sources for each. This will help you understand the importance of implementing a HACCP system.
Module Four: Prerequisites and Principles
This module examines the essential role of basic food safety control measures (prerequisites) in creating a strong foundation for food safety. These measures must be in place before implementing a full HACCP system to ensure effective hazard control and compliance with food safety regulations.
Module 5: Designing Your HACCP System
This module details the key steps required before a full HACCP system can be implemented. It covers the selection of HACCP team members, ensuring they have the necessary knowledge and expertise, and explains the importance of developing flow charts to accurately represent work processes. These steps help identify potential hazards and establish effective control measures within the HACCP framework.
Module 6: The 7 Principles of HACCP: Hazard Analysis and Control Measures
This module covers the first three crucial HACCP principles, focusing on hazard analysis, identifying potential biological, chemical, and physical hazards in your food production process. You'll learn to pinpoint Critical Control Points (CCPs), the key steps where hazards can be prevented or controlled, and how to establish critical limits for each CCP to ensure effective hazard management. By the end, you'll be able to identify, assess, and control potential food safety hazards, setting the stage for a strong HACCP plan.
Module 7: Applying the 7 Principles: Monitoring and Verification
This module details the remaining four principles of HACCP, guiding food businesses through hazard monitoring, emergency response procedures, and verifying the ongoing effectiveness of their HACCP system.
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