HACCP Level 3 Online Training

HACCP Level 3

(228 customer reviews)

£45.00 + VAT / £54.00 inc. VAT

HACCP Level 3 Catering, Retail & Manufacturing

Our HACCP Level 3 Training Course is designed for supervisors, managers, and food safety professionals responsible for implementing and maintaining HACCP-based food safety systems. This fully accredited course provides in-depth training on HACCP principles, hazard analysis, critical control points (CCPs), and compliance with UK food safety laws. It is essential for those overseeing food safety management in catering, manufacturing, and retail settings, ensuring businesses maintain the highest hygiene and safety standards.

With flexible online learning and instant certification upon completion, this course equips learners with the knowledge and confidence to effectively manage food safety risks and meet regulatory requirements.

Accreditation & Professional Memberships

CPD Food Hygiene Training

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A free digital certificate is sent after the successful completion of all courses. Printed certificates are sent Royal Mail the next working day.




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Description

HACCP Level 3 Catering, Retail & Manufacturing

Our HACCP Level 3 Accredited Course is designed for supervisors, managers, and food safety professionals who need a comprehensive understanding of Hazard Analysis and Critical Control Points (HACCP). This course provides in-depth knowledge of food safety management systems, ensuring compliance with UK food safety legislation and industry best practices.

Who is this Course For?

This course is ideal for:
✔ Supervisors & Managers in food manufacturing, catering, and retail.
✔ Food Business Operators (FBOs) responsible for HACCP compliance.
✔ Health & Safety Professionals seeking HACCP certification.
✔ Anyone implementing or overseeing HACCP-based food safety systems.

What You Will Learn

✔ The 7 Principles of HACCP and their practical application.
✔ How to identify, control, and monitor food safety hazards.
✔ Legal requirements for HACCP compliance under UK food law.
✔ Implementing Critical Control Points (CCPs) and corrective actions.
✔ Best practices for record-keeping, verification, and audits.
✔ The role of Food Standards Agency (FSA) guidelines in HACCP systems.

Course Benefits

✔ Fully Accredited – Meets UK food safety standards.
✔ Interactive & Engaging – Designed for effective learning and retention.
✔ Recognised Certification – Demonstrates compliance and enhances career prospects.
✔ Flexible Learning – Study at your own pace with online access.

The More You Buy, the More You Save

Get great value by purchasing training in bulk! The more courses you order upfront, the bigger the discount. You’ll lock in a lower price and have the flexibility to access the training whenever it suits you. Plus, you can mix and match any of our courses and still enjoy the savings across your entire order.

  • 10+ Courses = 10% off
  • 20+ Courses = 20% off
  • 50+ Courses = 30% off
  • 100+ Courses = 40% off

Certification & Assessment

  • Assessment via a multiple-choice exam.
  • On successful completion, learners receive a CPD Level 3 HACCP Certificate, valid for three years.

Why Choose Us?

With industry-leading expertise, our HACCP Level 3 course provides the essential skills and knowledge to manage food safety risks effectively. Whether you’re responsible for implementing HACCP or ensuring compliance within your organisation, this course equips you with practical and regulatory insights to maintain the highest food safety standards.

Enrol today and take the next step in your food safety career!

HACCP Level 3 Course Modules

This module provides an overview of the food safety laws that food businesses must comply with, including regulations related to HACCP and staff training. It explores how these laws are enforced, the concept of a due diligence defence, and alternative food safety management systems based on HACCP principles.

This module examines three of the four main types of contamination: physical, chemical, and allergenic. It explores how each type of contamination can occur and outlines the control measures that can be implemented to prevent it.

This module explores microbial contamination, the fourth main type of food safety hazard. It examines the risks posed by microorganisms within food premises and provides guidance on effective strategies for managing and controlling these hazards.

Understanding HACCP prerequisites is crucial. This module explains their meaning and outlines the essential preliminary steps your food business must take before implementing a HACCP system.

This module examines the planning phase of HACCP system implementation, detailing the creation of a HACCP plan. It further explains the 7 HACCP principles and the prerequisite actions required before initiating Principle 1.

This module examines the first principle of HACCP and delineates a 3-step methodology for hazard analysis, facilitating the identification of significant workplace hazards that necessitate control within the HACCP system.

This module focuses on the process of identifying CCPs within your food business, highlighting the importance of immediate action when deviations occur. It also guides you through using a decision tree for this critical evaluation.

This module elucidates the considerations pertinent to the establishment of critical limits for identified critical control points, with the objective of ensuring the continued control of potential hazards.

This module elucidates the rationale for the continuous monitoring of food safety hazards and critical control points. It further details the diverse methodologies employed for monitoring and specifies the essential components of monitoring documentation.

This module elucidates the corrective action protocols that your business should implement to ensure the swift and efficacious management of any contaminated food products.

This module explains the importance of regularly reviewing your HACCP plan and verifying the ongoing effectiveness of your HACCP system. It also covers key review and verification techniques.

This module highlights the final HACCP principle, stressing the necessity of precise and consistent record-keeping and the vital role of a knowledgeable and up-to-date HACCP team.

This module offers direction on the comprehensive implementation of the HACCP system throughout the entirety of the workplace, ensuring its integral incorporation into the food production process. This encompasses the education and awareness of all staff members regarding their specific roles and responsibilities within the system.

To support your understanding of HACCP at Level 3, it’s essential to access credible guidance, regulatory documents, and tools.

228 reviews for HACCP Level 3

  1. Martin Fouracre (verified owner) –

    I love this website. Easy and quick result

  2. Deniz Mehmet (verified owner) –

    really good course very detailed

  3. Carol Brown (verified owner) –

    5 star

  4. Anthony Spreadborough (verified owner) –

    Good course

  5. Joanne Coles (verified owner) –

    Overall good, happy to pay a bit more for better quality training

  6. Lukasz Lakomiec (verified owner) –

    great

  7. Joanne Peters (verified owner) –

    Very good course, a bit long, but all the info is there, test was easy, thanks x Jo

  8. Konrad Ford (verified owner) –

    this course is great

  9. David Schofield (verified owner) –

    class

  10. Muhammad Shabbir (verified owner) –

    A*

  11. Sally Dumas (verified owner) –

    very good thanks

  12. Colin Chambers (verified owner) –

    Very good

  13. John Lloyd (verified owner) –

    great

  14. Mary Hodges (verified owner) –

    Nice one

  15. Simon Holbrook (verified owner) –

    good

  16. Karen Rymes (verified owner) –

    good info

  17. Veronica Richie (verified owner) –

    All good and easy to learn.

  18. Christine Twigg (verified owner) –

    high-quality course is worth paying more. Suits my food production role, with instant CPD certificate.

  19. Charlotte Clarke (verified owner) –

    A great course and information.

  20. Martin Harney (verified owner) –

    Super

  21. JOHN HERON (verified owner) –

    5*

  22. Leon Fisher (verified owner) –

    Very informative and engaging learning platform.

  23. Ian Sharp (verified owner) –

    very helpful and useful.

  24. Andy Mirfin (verified owner) –

    Great information, thorough

  25. John Cavill (verified owner) –

    Good course

  26. Mohammed Sabar Mughal (verified owner) –

    very informative

  27. ELIZABETH AYININUOLA (verified owner) –

    well explained

  28. Denise Amor (verified owner) –

    Very good course

  29. Marie Grainger (verified owner) –

    Easy and efficient

  30. Nathan Lowe (verified owner) –

    Good course

  31. Victoria Dean (verified owner) –

    Super

  32. Mary Lynch (verified owner) –

    Skilltopia’s HACCP Level 3 course was outstanding! The in-depth content was perfect for my role as a catering manager. I was happy to pay a bit more for such high-quality training. CPD-accredited and instant certificate,worth every penny!

  33. Huw Roberts (verified owner) –

    Informative course

  34. Steven Catterall (verified owner) –

    I found the course very comprehensive and useful.

  35. Jo Curtis (verified owner) –

    Premium training worth the price. Clear, practical

  36. Christine Lamb (verified owner) –

    Great course

  37. Edin Firezza (verified owner) –

    great

  38. Andy Blackpool (verified owner) –

    Very good

  39. Catherine Murray (verified owner) –

    very informative

  40. Dawn Beeby (verified owner) –

    Well structured course!

  41. Dionne Blair (verified owner) –

    Good for my catering role, but could use more interactivity. Instant certificate Graet

  42. Jennifer Sims (verified owner) –

    quality training is worth the cost

  43. Simon Gill (verified owner) –

    Good instructional lessons

  44. Ruth Tricker (verified owner) –

    Exceptional HACCP Level 3 training! The detailed lessons were invaluable for my food safety manager role. I was happy to pay more for Skilltopia’s quality. CPD-accredited, self-paced, and instant certificate, highly recommend…

  45. Mike Mitchell (verified owner) –

    I found this to be really informative

  46. Fabian Skyla (verified owner) –

    Great

  47. Philip Rainbow (verified owner) –

    great

  48. Cafe Ambience (verified owner) –

    nice course and an eye opener

  49. Claire Denton (verified owner) –

    High-quality HACCP Level 3 course, well worth paying a bit extra. The platform was user-friendly, and the content was thorough for my café management role. Instant certificate was great, but more case studies would enhance it.

  50. Dave M Dunne (verified owner) –

    Great HACCP Level 3 course. The detailed modules were ideal for supervising food safety in my restaurant. Happy to pay more for this quality, though some sections could be streamlined. Instant CPD certificate was a big plus.

  51. Julie Trehane (verified owner) –

    HACCP Level 3 was great for managers like me. Quality content, worth the price. Easy to follow, but needs more examples. Instant certificate was a bonus.

  52. Elizabeth Bradshaw (verified owner) –

    Good course

  53. Justine Perkins (verified owner) –

    Ideal for my food safety role, with instant CPD certificate. Superb!

  54. David Dalrymple (verified owner) –

    Very good

  55. Jennifer Brosnan (verified owner) –

    So straight forward and way to do in spare time

  56. Kieran Robinson (verified owner) –

    nice

  57. Christina Kalou (verified owner) –

    Nice

  58. Michelle Lawson (verified owner) –

    very good and informative

  59. Rick Whitehead (verified owner) –

    awesome course thanks

  60. Alan Smith (verified owner) –

    great

  61. Mr Brian McCluskey (verified owner) –

    Nice course

  62. Carol Ann Roderick (verified owner) –

    Good to do

  63. Thomas Crocker (verified owner) –

    good

  64. Abdur Rahman (verified owner) –

    good

  65. Charlotte Morisetti (verified owner) –

    it’s user friendly and easy to learn

  66. David Hozier (verified owner) –

    Very interesting.

  67. Michelle Holland (verified owner) –

    Very good modules

  68. RICHARD HOWLETT (verified owner) –

    Good level of detail and real life examples and application. Fair knowledge assessment and feedback

  69. Andrew Coker (verified owner) –

    I reealy enjoyed The very enlightening teachings.

  70. James Joseph Stokes (verified owner) –

    Great course

  71. Andrew Lumbard (verified owner) –

    very informative

  72. Kayleigh Grieves (verified owner) –

    Good course

  73. Perdita Bradshaw (verified owner) –

    Good and easy

  74. Elaine Larmour (verified owner) –

    good

  75. David Burt (verified owner) –

    efficient and outstanding knowledge i got in this training

  76. Andrea Bronzo (verified owner) –

    amazing service

  77. Jamie Smith (verified owner) –

    effective and good learning content

  78. Gareth Thomas (verified owner) –

    really good course and really informative

  79. Rebecca Mascarenhas (verified owner) –

    amazing

  80. David Gill (verified owner) –

    Best Training ever

  81. Jennifer Breckon (verified owner) –

    good

  82. Philip Roberts (verified owner) –

    very good

  83. John Davy (verified owner) –

    Great help for self study

  84. James Joseph Stokes (verified owner) –

    Very informative and very guiding

  85. Anita Robinson (verified owner) –

    Good course

  86. Michelle Davidson (verified owner) –

    great

  87. Caty Darby (verified owner) –

    very informative

  88. Michael Craig (verified owner) –

    great course and very helpful

  89. Anthont Brown (verified owner) –

    brilliant

  90. Paul Kirk (verified owner) –

    Was fine

  91. Trisha O’Connell (verified owner) –

    Very in depth information

  92. Paul Lavington (verified owner) –

    Very easy to learn and understand.

  93. Mary C Mobbs (verified owner) –

    very good information and good assessment.

  94. Dave Webb (verified owner) –

    thanks

  95. Clarissa Arnaiz (verified owner) –

    A bit long!

  96. Janet Bower (verified owner) –

    Informative

  97. Tracey Birch (verified owner) –

    Everything was just perfect, many thanks

  98. Leona Johnson (verified owner) –

    pleasant

  99. Freda Clark (verified owner) –

    It’s an interesting and informative course

  100. Simon Ritchie (verified owner) –

    great

  101. Jennifer Young (verified owner) –

    very helpful

  102. Emma Clisby (verified owner) –

    Great content with clear information.

  103. Jeremy Smith (verified owner) –

    it is good for all food handler to get this course that more valuable for product knowledge and will be bring more advantages for our self and Company.

  104. Samantha Doherty (verified owner) –

    Very good

  105. Janet Bower (verified owner) –

    Very fun to learn and do test and if you answer wrong you can repeat

  106. Daniel Warrener (verified owner) –

    excellent presentation and useful .

  107. Michelle Thomas (verified owner) –

    Superb!

  108. Gemma Hyde (verified owner) –

    Excellent

  109. Wendy Roberts (verified owner) –

    easy to understand

  110. Emily Ballinger (verified owner) –

    Thank you for another great course.

  111. Christopher Capper (verified owner) –

    Good course

  112. Jacqueline Warriner (verified owner) –

    Good course

  113. Jennifer Laing (verified owner) –

    Very informative and easy to follow, great course!

  114. Jana Kleimanova (verified owner) –

    Very good

  115. ROSS PRESTON (verified owner) –

    Very good

  116. Scott Lewis (verified owner) –

    great

  117. Scott Johnson (verified owner) –

    good

  118. Lenneth Edwards (verified owner) –

    Really good!

  119. Ivan Ward (verified owner) –

    Precise and Concise

  120. Dave Jones (verified owner) –

    Thank you

  121. Kat Kelleher (verified owner) –

    good

  122. Paula Kawecki (verified owner) –

    Very good training course

  123. Sarah Meek (verified owner) –

    Fantastic HACCP Level 3 training! The course was comprehensive and practical for my food production role. I was happy to pay a bit more for Skilltopia’s high-quality content. Self-paced, CPD-accredited, and instant certificate, excellent!

  124. Laura McNulty (verified owner) –

    Very informative but detailed

  125. Andrew Fraser (verified owner) –

    Very clear and concise.

  126. Adam Wallace (verified owner) –

    Excellent, and easy to follow and understand, thank you

  127. Sharda Poddar (verified owner) –

    Great training bit long

  128. Simon Lewis (verified owner) –

    could be shorter

  129. Janet Weaver (verified owner) –

    Great, thank you

  130. Alice Allgrove (verified owner) –

    Hard

  131. Joan Basford (verified owner) –

    Quick and easy to understand

  132. Yvonne Woolven (verified owner) –

    great

  133. Simon Ball (verified owner) –

    Fantastic

  134. Margaret Donovan (verified owner) –

    very informative

  135. Sue Larkin (verified owner) –

    Skilltopia’s HACCP Level 3 is great for managers! High-quality training worth paying more for. Perfect for my catering role, with instant CPD certificate. Highly recommend!

  136. Ryan Chilton (verified owner) –

    very good training

  137. Mick Barry (verified owner) –

    Nice

  138. Helena Coole (verified owner) –

    Informative.

  139. Sarhang Ismail (verified owner) –

    Great level of content

  140. Aniko Thomas (verified owner) –

    Very good and appropriately challenging

  141. Steve Hunt (verified owner) –

    Very good

  142. Irene Kiff (verified owner) –

    Really helpful and informative.

  143. Lucia Mirfin (verified owner) –

    Well set out easy to follow learning

  144. Clare Kitson (verified owner) –

    very informative

  145. Nina Basset (verified owner) –

    too hard and long

  146. Steve Jeavo (verified owner) –

    Very good online Training service provider

  147. Steve Cook (verified owner) –

    .

  148. Alison Reynolds (verified owner) –

    Good course

  149. Crystal Sheldon (verified owner) –

    very informative

  150. Mobeen Hussain (verified owner) –

    Too long and boring

  151. Richard Hartley (verified owner) –

    Very useful course.

  152. Victoria Souter (verified owner) –

    Good training package.

  153. Patrick O’donel (verified owner) –

    Thoroughly enjoyed the course. Very informative.

  154. Christopher Flett (verified owner) –

    Good training, suitable to my learning needs

  155. Nicola Garratt (verified owner) –

    Great course, unambiguous and concise.

  156. Matt Woodruffe (verified owner) –

    A well planned training method

  157. Jamie Mirfin (verified owner) –

    informative, clear and thorough

  158. Leslie Gill (verified owner) –

    good

  159. Ian Hamilton (verified owner) –

    good

  160. Sharda Poddar (verified owner) –

    very thorough

  161. Gordon Leatherdale (verified owner) –

    Thanks for the interesting learning.

  162. Sarah Ryder (verified owner) –

    Good test i like it 🙂

  163. Gary Knight (verified owner) –

    great

  164. Elena McMillan (verified owner) –

    Good course

  165. Matt Weatherbed (verified owner) –

    Such a amazing course

  166. Jan Lambell (verified owner) –

    the course is very informative

  167. Adam Garner (verified owner) –

    An enjoyable and informative course

  168. Colin Williams (verified owner) –

    Found some of the questions quite confusing.

  169. Beibei Gai (verified owner) –

    Good course

  170. Diana Sharp (verified owner) –

    Great HACCP Level 3 for managers! Quality training, worth the cost. Practical for my café role, though more quizzes would help. Instant certificate was great.

  171. Keith Brockman (verified owner) –

    Great learning materials

  172. Emma Burgess (verified owner) –

    good

  173. Sarah Wilshaw (verified owner) –

    thanks again great test

  174. Judith Dain (verified owner) –

    Session was good and helpful

  175. Julie Foster (verified owner) –

    Very good

  176. Julie Doughty (verified owner) –

    Very informative and valuable training

  177. Anne Mcleod (verified owner) –

    Engaging, tasking, exhaustive!

  178. David Keyte (verified owner) –

    Good course

  179. Rosalind Kerr (verified owner) –

    Easy to follow and understand

  180. Tim Willis (verified owner) –

    Very well documented course

  181. Dave Hugh (verified owner) –

    Very complete course.

  182. Helen Kent (verified owner) –

    Very comprehensive

  183. William Haigh (verified owner) –

    Skilltopia’s HACCP Level 3 course is top-tier. The advanced hazard analysis content was spot-on for my supervisory role. Happy to pay more for such high-quality training. Online format and instant CPD certificate made it perfect.

  184. Tig Brays (verified owner) –

    Happy

  185. Christine Lamb (verified owner) –

    easy to follow

  186. Amy Price (verified owner) –

    very helpful course, thank you

  187. Sarah May (verified owner) –

    Thank you

  188. Lionel Sheffield (verified owner) –

    great practise, very informative

  189. Sonya Harvey (verified owner) –

    good

  190. Donna Walker (verified owner) –

    Skilltopia’s HACCP Level 3 is ideal for managers. High-quality, worth paying more. Clear content for my restaurant role, with instant CPD certificate.

  191. Liza Gould (verified owner) –

    Good knowledge

  192. Heather Hopson (verified owner) –

    good

  193. Roger Savell (verified owner) –

    Very good

  194. Cathy Whiting (verified owner) –

    great exam

  195. Christopher Gwynne (verified owner) –

    .

  196. Gary Knowles (verified owner) –

    Very well conducted and good learning aid .

  197. Dawn Mills (verified owner) –

    nice one

  198. Jane Gommo (verified owner) –

    very informative

  199. Bonka Trendafilova (verified owner) –

    fantastic training

  200. Kay Fenton (verified owner) –

    Very hard

  201. Fred Cooper (verified owner) –

    great

  202. Jean Williams (verified owner) –

    Learnt a lot and the course was very knowledgeable

  203. Coleen Lynne White (verified owner) –

    Good service

  204. Ryan Matheson (verified owner) –

    Easy to follow, very in depth.

  205. Tony Gallagher (verified owner) –

    Overall, good course, i have learned a lot.

  206. Norma Whalley (verified owner) –

    great

  207. Neil Robinson (verified owner) –

    love using this site for learning

  208. Mel Hemming (verified owner) –

    Very good

  209. John Davy (verified owner) –

    All good information

  210. Brian Marimba (verified owner) –

    very good course

  211. Leslie Gill (verified owner) –

    Easy to follow and learn

  212. Tina Davies (verified owner) –

    Very informative

  213. Mick Rayner (verified owner) –

    Clear, concise and comprehensive course. Thank you.

  214. Joanne Parsons (verified owner) –

    Very interesting course learned a lot

  215. Patricia Hermann (verified owner) –

    Very good and easy to follow training. Convinient and straigth to a point

  216. Paul Berkin (verified owner) –

    Fantastic course highly recommended.

  217. Chris McHugh (verified owner) –

    I love the clarity of the information and the questions.

  218. Lorna Larmour (verified owner) –

    great

  219. Mobeen Hussain (verified owner) –

    Good course

  220. Gordon Brown (verified owner) –

    Very understand course

  221. Jo Howe (verified owner) –

    thank you so much really enjoy doing this course.

  222. Kevin Wong (verified owner) –

    Excellent HACCP Level 3 course! Great for managers in food safety. Top-notch training, happy to pay extra. CPD-accredited and instant certificate, perfect

  223. Claire Simpson (verified owner) –

    Good learning skills

  224. Kathrine Lamswood (verified owner) –

    good

  225. Craig Coombs (verified owner) –

    Very good

  226. Lloyd Childs (verified owner) –

    Very informative, thank you

  227. CHRIS LLOYD (verified owner) –

    good

  228. Sarah Green (verified owner) –

    quite good easy to do

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