Food Hygiene and Safety Level 1
£10.00 + VAT / £12.00 inc. VAT
This introductory course is ideal for individuals who work in environments where food is present or handled, but are not directly involved in preparing or handling high-risk foods. It is also suitable for those working with wrapped or pre-packaged foods.
The course covers essential topics such as food safety hazards, proper food storage, personal hygiene, and legal responsibilities. It equips learners with the knowledge needed to handle food safely and prevent contamination, ensuring compliance with UK food safety laws. Perfect for roles in retail, hospitality, or food-related industries, this training promotes best practices for maintaining food safety standards.
Training you can trust
- 100% Online Training
- Begin Anytime
- Accessible on desktop, mobile, or tablet
- Immediate assessment and results
- Money Back Guarantee
Description
A solid understanding of food hygiene practices is crucial for everyone in the food industry, regardless of whether you are directly involved in food preparation. It is our collective responsibility to prevent contamination and ensure the food we sell, serve, or produce is safe for consumption.
This Level 1 Food Hygiene and Safety course offers a thorough introduction to essential food hygiene and safety principles. It is designed to help you understand your responsibilities under food safety laws in England, Wales, Scotland, and Northern Ireland. Through this training, you will gain valuable knowledge about food safety hazards, proper food storage methods, personal hygiene practices, and the serious consequences of poor food safety management.
Level 1 Course Modules
Module 2: Food Safety Hazards
This module explains the four types of food safety hazards—microbial, allergenic, physical, and chemical—and provides guidance on how to prevent and minimise food contamination.
Module 3: Food Storage
This module covers the importance of storing and holding food at the correct temperatures. It explains the difference between high-risk and low-risk foods, the significance of best before and use-by dates, and effective stock rotation practices.
Module 4: Cleaning and Personal Hygiene
This module covers essential cleaning and personal hygiene practices, highlighting their role in food safety and preventing cross-contamination. It also addresses pest control and waste management.
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