Food Allergy Awareness Training

Name: Food Allergy Awareness Training
SKU: FAW
Availability: InStock

£20.00 + VAT

This course provides essential knowledge about food allergies, their triggers, and how to manage them safely. Learn to identify allergens, prevent cross-contamination, and respond to allergic reactions effectively. Ideal for food industry professionals, carers, and educators, this training ensures safer food practices and compliance with UK safety regulations. Empower yourself with the skills to create inclusive, allergy-aware environments.

This isn’t a cut-price course—it’s a fully comprehensive training programme designed to meet the highest standards. If you’re looking for a cheap option, there are plenty of providers out there, but this course is for those who value quality, depth, and proper accreditation. Invest in training you can trust.

Accreditation & Professional Memberships

Printed & Posted Certificates

A free digital certificate is sent after the successful completion of all courses. Printed certificates are sent Royal Mail the next working day.

None

1 Certificate, Printed & Posted (+£5.00)

2 Certificates, 1 Laminated, Printed & Posted (+£10.00)

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Food Allergy Awareness

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SKU: FAW Category: Food Hygiene Training Tag: Food Allergy Awareness

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Description

The Food Allergy and Safety Awareness course is designed to provide individuals with essential knowledge about food allergies, their causes, and how to manage them safely in various settings. This course is ideal for anyone working in the food industry, carers, educators, or individuals looking to deepen their understanding of allergies and their impact.

What You’ll Learn

Understanding Food Allergies: Learn about the most common food allergens, symptoms of allergic reactions, and the science behind allergies.
Preventing Cross-Contamination: Explore best practices for handling, storing, and preparing food to prevent cross-contact with allergens.
Recognising and Responding to Reactions: Identify signs of mild to severe allergic reactions and learn life-saving response techniques, including the use of adrenaline auto-injectors.
Compliance and Legislation: Gain insight into food safety regulations and labelling requirements to ensure legal compliance and customer safety.

Who Should Take This Course?

Food service professionals (chefs, servers, caterers, etc.)
Parents, carers, and educators
Individuals with allergies or those supporting loved ones with allergies
Anyone interested in promoting safe and inclusive food environments

Course Benefits

Build confidence in managing food allergies and reducing risks.
Enhance customer trust and satisfaction in food service settings.
Meet legal and safety requirements with ease.
Empower yourself with life-saving knowledge.

This course combines engaging content, real-world examples, and practical guidance to make food allergy awareness accessible and actionable. By the end of the training, you’ll be well-prepared to create safer food environments for everyone.

The More You Buy, the More You Save

Get great value by purchasing training in bulk! The more courses you order upfront, the bigger the discount. You’ll lock in a lower price and have the flexibility to access the training whenever it suits you. Plus, you can mix and match any of our courses and still enjoy the savings across your entire order.

10+ Courses = 10% off
20+ Courses = 20% off
50+ Courses = 30% off
100+ Courses = 40% off

Food Allergy Awareness Course Modules

Module One: Food Allergens, Allergies and Anaphylaxis

This module provides an introduction to food hypersensitivity and explores the key differences between allergies, intolerances, anaphylaxis, and coeliac disease, including a detailed description of the symptoms associated with each condition. It also outlines the responsibilities of food handlers in managing food hypersensitivity and offers comprehensive information on the 14 food allergens that must be recognised and declared in accordance with legal requirements.

Module Two: The Law and Labelling Regulations

This module outlines the legal obligations for allergen labelling and declaration. It also guides learners on how to effectively engage with customers who have food hypersensitivities, ensuring that accurate and reliable allergen information is provided at all times

Module 3: Controlling Allergenic Cross-Contamination

This module covers the key areas of allergen management within the food industry. You'll learn about HACCP and how it relates to food allergies, as well as the essential prerequisites for effective allergen control. Topics include workplace cleaning, managing allergens during food deliveries, storage, preparation, and service. You'll also explore the importance of having a clear allergen policy and how to respond to emergency situations involving allergens.