Food Hygiene Level 1

This introductory course is ideal for individuals who work in environments where food is present or handled, but are not directly involved in preparing or handling high-risk foods. It is also suitable for those working with wrapped or pre-packaged foods.

The course covers essential topics such as food safety hazards, proper food storage, personal hygiene, and legal responsibilities. It equips learners with the knowledge needed to handle food safely and prevent contamination, ensuring compliance with UK food safety laws. Perfect for roles in retail, hospitality, or food-related industries, this training promotes best practices for maintaining food safety standards.