Food Allergy Awareness

This course provides essential knowledge about food allergies, their triggers, and how to manage them safely. Learn to identify allergens, prevent cross-contamination, and respond to allergic reactions effectively. Ideal for food industry professionals, carers, and educators, this training ensures safer food practices and compliance with UK safety regulations. Empower yourself with the skills to create inclusive, allergy-aware environments.

Accreditation & Professional Memberships