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Rated 4.93 out of 5
£15.00 + VAT / £18.00 inc. VAT
This course provides essential knowledge about food allergies, their triggers, and how to manage them safely. Learn to identify allergens, prevent cross-contamination, and respond to allergic reactions effectively. Ideal for food industry professionals, carers, and educators, this training ensures safer food practices and compliance with UK safety regulations. Empower yourself with the skills to create inclusive, allergy-aware environments.
Accreditation & Professional Memberships
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£10.00 + VAT / £12.00 inc. VAT
This introductory course is ideal for individuals who work in environments where food is present or handled, but are not directly involved in preparing or handling high-risk foods. It is also suitable for those working with wrapped or pre-packaged foods.
The course covers essential topics such as food safety hazards, proper food storage, personal hygiene, and legal responsibilities. It equips learners with the knowledge needed to handle food safely and prevent contamination, ensuring compliance with UK food safety laws. Perfect for roles in retail, hospitality, or food-related industries, this training promotes best practices for maintaining food safety standards.
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Rated 4.96 out of 5
£15.00 + VAT / £18.00 inc. VAT
Our Food Hygiene Level 2 Training Course is fully accredited, EHO approved and accepted by all local governments, ideal for anyone handling food. Covering UK food safety laws, cross-contamination, allergens, and temperature control, it ensures compliance and public safety. Study online at your own pace, with instant certification upon completion and unlimited exam attempts. Perfect for catering, retail, and food manufacturing professionals.
Accreditation & Professional Memberships
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Rated 4.96 out of 5
£45.00 + VAT / £54.00 inc. VAT
Our Food Hygiene Level 3 Training Course is designed for supervisors, managers, and business owners in catering, retail, or manufacturing. This fully accredited course is EHO-approved and accepted by all local governments. It provides in-depth training on food safety management, HACCP principles, and legal compliance. Perfect for maintaining high hygiene standards and ensuring team safety, with online flexibility and instant certification upon completion. Earn your food hygiene level 3 certificate today.
Accreditation & Professional Memberships
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Rated 4.87 out of 5
£15.00 + VAT / £18.00 inc. VAT
HACCP Level 2 Catering, Retail & Manufacturing
Our HACCP Level 2 Training Course is designed for food handlers and anyone responsible for food safety. This fully accredited course provides essential training on HACCP principles, hazard identification, and food safety management. Ideal for ensuring compliance with UK food safety laws, it helps businesses maintain high hygiene standards and prevent foodborne hazards. With online flexibility and instant certification upon completion, this course is perfect for those looking to enhance their food safety knowledge.
Duration 2-3 Hours
Accreditation & Professional Memberships
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Rated 4.87 out of 5
£45.00 + VAT / £54.00 inc. VAT
HACCP Level 3 Catering, Retail & Manufacturing
Our HACCP Level 3 Training Course is designed for supervisors, managers, and food safety professionals responsible for implementing and maintaining HACCP-based food safety systems. This fully accredited course provides in-depth training on HACCP principles, hazard analysis, critical control points (CCPs), and compliance with UK food safety laws. It is essential for those overseeing food safety management in catering, manufacturing, and retail settings, ensuring businesses maintain the highest hygiene and safety standards.
With flexible online learning and instant certification upon completion, this course equips learners with the knowledge and confidence to effectively manage food safety risks and meet regulatory requirements.
Accreditation & Professional Memberships
