HACCP Level 3 – Catering, Retail & Manufacturing
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Course Content
Welcome
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Module One: Advanced Introduction to HACCP
What is a Food Management System?
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Key Terms in HACCP
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What is HACCP?
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Benefits of HACCP
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Why is HACCP Important?
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Module Two: HACCP, Legal Requirements, and Industry Standards
The Legal Framework of Food Safety
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Food Safety Training Obligations
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How Food Safety Laws Are Enforced
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Due Diligence in Food Safety
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Is HACCP Right For My Business?
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SALSA (manufacturing)
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BRCGS (manufacturing)
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ISO (manufacturing)
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IFS (manufacturing)
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SFBB (retail)
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CookSafe (retail)
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Safe Catering (retail)
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Module Three: Hazards in Food Safety
Contamination & HACCP
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Physical Hazards in Food Safety
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