Food Hygiene and Safety Level 3
Average Review Score:
★★★★★
fabulous course
★★★★★
absolutely amazing as a person who hates exams fabulous I went on to do one more top!!!! top !!!! Skilltopia
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Course Content
Introduction
Introduction
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Welcome
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Module One: Introduction to Supervising Food Safety
Key Terms
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Why is food safety important?
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Which foods cause illness?
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Who is most at risk?
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Responsibilities of supervisors
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Module Two: Food Safety Legislation
Food Hygiene and the law
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Food safety management systems
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Enforcing food safety laws
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Working with authorised officers
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Notices in food safety enforcement
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Fines and prosecution in the UK food industry
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Due diligence for supervisors in the UK food industry
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Investigating outbreaks of foodborne illness
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Scottish food hygiene standards
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Module Three – Physical Contamination
Physical contamination in food safety
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The 6 Ps of food safety
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Controlling physical contamination in food safety
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Detecting contaminants in food safety
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I loved this course, although I thought the exam was way to easy!!!