Food Allergy Awareness
Average Review Score:
★★★★★
You must log in and have started this course to submit a review.
Course Content
Welcome
Introduction
You don't currently have access to this content
Module One: Food Allergens, Allergies and Anaphylaxis
What is a Food Allergen?
You don't currently have access to this content
Key Food Allergy Definitions
You don't currently have access to this content
Coeliac Disease
You don't currently have access to this content
Allergic Reactions
You don't currently have access to this content
Anaphylaxis
You don't currently have access to this content
Food Handler Responsibilities
You don't currently have access to this content
The 14 Food Allergens
You don't currently have access to this content
Hidden Allergens
You don't currently have access to this content
A Foodhandlers Role?
You don't currently have access to this content
Module Two: The Law and Labelling Regulations
Food Safety Legislation
You don't currently have access to this content
Food Labelling Regulations UK
You don't currently have access to this content
Foods Prepacked for Direct Sale (PPDS)
You don't currently have access to this content
Allergen Labelling
You don't currently have access to this content
Natasha’s Law
You don't currently have access to this content
Owen’s Law (proposed)
You don't currently have access to this content
Near Miss Allergy Reporting
You don't currently have access to this content
Precautionary Allergen Labelling
You don't currently have access to this content
Ingredients Lists
You don't currently have access to this content
Loose Foods
You don't currently have access to this content
