Food Hygiene Training

Table of Contents Introduction Food safety is paramount for UK food businesses, ensuring compliance with regulations like the Food Safety Act 1990 and building consumer trust. ISO 22000 is an internationally recognised standard for food safety management…

Table of Contents Introduction For small and medium-sized UK food businesses, achieving high food safety standards is essential to build trust, meet legal requirements, and access larger markets. The SALSA (Safe and Local Supplier Approval)…

Table of Contents Introduction An Environmental Health Officer (EHO) inspection is a critical moment for any UK food business, from restaurants and cafés to food vans and catering services. Conducted to ensure compliance with the Food…

Introduction Proper food storage is a cornerstone of food safety for UK food businesses, ensuring compliance with the Food Safety Act 1990 and maintaining high FSA hygiene ratings. The FIFO (First In, First Out) food storage system is…

Introduction Temperature control is a critical aspect of food safety for UK food businesses, ensuring compliance with the Food Safety Act 1990 and maintaining high FSA hygiene ratings. Food thermometers are essential tools for monitoring cooking, cooling, and…

Introduction Maintaining a clean and hygienic environment is a cornerstone of food safety for UK food businesses, from restaurants to food trucks. A ‘Clean As You Go’ policy is a practical approach to ensure ongoing…

Introduction Owen’s Law is a proposed UK legislation aimed at improving allergen information in restaurants to protect consumers with food allergies. Sparked by the tragic death of Owen Carey in 2017, this campaign seeks to…

Introduction Restaurants and catering businesses in the UK often rely on seasonal staff during peak periods like Christmas, summer festivals, or wedding seasons. However, temporary workers can pose food safety risks if not properly trained,…

Introduction Passing a food hygiene inspection in the UK is critical for any food business, from restaurants to food trucks, to ensure compliance with the Food Safety Act 1990 and achieve a high FSA hygiene rating. A strong…

Table of Contents Introduction Running a small food business in the UK—whether a café, bakery, food truck, or home-based catering service—is both rewarding and challenging. One of the most critical aspects of success is maintaining…