Food Hygiene Training

Introduction Proper food storage is a cornerstone of food safety for UK food businesses, ensuring compliance with the Food Safety Act 1990 and maintaining high FSA hygiene ratings. The FIFO (First In, First Out) food storage system is…

Introduction Temperature control is a critical aspect of food safety for UK food businesses, ensuring compliance with the Food Safety Act 1990 and maintaining high FSA hygiene ratings. Food thermometers are essential tools for monitoring cooking, cooling, and…

Introduction Maintaining a clean and hygienic environment is a cornerstone of food safety for UK food businesses, from restaurants to food trucks. A ‘Clean As You Go’ policy is a practical approach to ensure ongoing…

Introduction Owen’s Law is a proposed UK legislation aimed at improving allergen information in restaurants to protect consumers with food allergies. Sparked by the tragic death of Owen Carey in 2017, this campaign seeks to…

Introduction Restaurants and catering businesses in the UK often rely on seasonal staff during peak periods like Christmas, summer festivals, or wedding seasons. However, temporary workers can pose food safety risks if not properly trained,…

Introduction Passing a food hygiene inspection in the UK is critical for any food business, from restaurants to food trucks, to ensure compliance with the Food Safety Act 1990 and achieve a high FSA hygiene rating. A strong…

Table of Contents Introduction Running a small food business in the UK—whether a café, bakery, food truck, or home-based catering service—is both rewarding and challenging. One of the most critical aspects of success is maintaining…

Operating a care home in the UK involves a profound responsibility to ensure the safety and well-being of residents, particularly when it comes to food hygiene. Care homes cater to vulnerable populations, making compliance with…

Introduction Running a food business in the UK requires more than just great recipes—it demands strict adherence to food safety standards to protect customers and comply with regulations. One critical tool for achieving this is…

Table of Contents Introduction Starting a catering business in the UK is an exciting opportunity, whether you’re planning to cater weddings, corporate events, or private parties. However, success hinges on maintaining strict food hygiene standards…