In the UK, food hygiene ratings are a critical measure of a food business’s safety and cleanliness, influencing customer trust and business success. Administered by the Food Standards Agency (FSA), these ratings are publicly displayed and…
Running a food business in the UK means ensuring your team is trained to meet strict food safety standards, as outlined in the Food Safety Act 1990. But training doesn’t have to be costly or time-consuming….
If you’ve earned a food hygiene certificate or are considering one for your UK food business, you might be wondering: do food hygiene certificates expire? This is a common question among food handlers, business owners,…
Running a food business in the UK comes with a responsibility to ensure safety and compliance with the Food Safety Act 1990. Choosing the right food hygiene course for your team is critical to meeting legal…
If you work with food in the UK, a Level 2 Food Hygiene Certificate is often essential to ensure you meet legal standards and keep customers safe. Whether you’re a chef, caterer, or kitchen assistant,…
If you work with food in the UK, whether in a restaurant, café, or food truck, you’ll likely need a food hygiene certificate to comply with regulations and ensure safety. But with different levels available,…
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