In 2025, food allergy training is more critical than ever for UK food handlers, restaurant staff, and catering managers. With food allergies affecting over 2 million people in the UK and hospitalisations rising by 20%…
Landing a job in food safety requires not just technical knowledge but also the ability to demonstrate your expertise during an interview. Whether you’re applying for roles like food safety officer, inspector, or manager, interviewers…
Curious about food safety in the UK? Whether you’re running a restaurant, café, or takeaway, understanding food hygiene is essential to protect customers and comply with regulations. With food poisoning cases reported annually in the…
Cooking meat from frozen is a common question for home cooks and food businesses alike, especially with busy schedules and the convenience of frozen products. But is it safe? In the UK, food safety regulations,…
Skilltopia’s online food hygiene Level 2 and Level 3 courses cover Scottish Food Hygiene Laws. Food hygiene is a cornerstone of safe food preparation in Scotland, governed by strict regulations to protect consumers from foodborne…
Food hygiene is a top priority for anyone working in a kitchen, whether in a bustling café, a retail food outlet, a manufacturing facility, or even at home. Ensuring safe food handling practices is essential…
Welcome to the Food Hygiene Ratings Report 2025, your definitive guide to food hygiene standards across UK cities and local authorities. Sourced from the Food Standards Agency (FSA), this report highlights average hygiene scores for key…
After purchasing a course on Skilltopia, assigning a course to yourself or anyone else is easy. On the order confirmation page, simply click the Assign or Enrol Courses Now button. This will take you to…
A 5-star Food Hygiene Rating from the Food Standards Agency (FSA) is the gold standard for UK food businesses, signalling exceptional hygiene to customers and inspectors. With 64% of UK consumers prioritising hygiene when choosing where to…
Food hygiene is the backbone of safe food handling, critical for UK restaurants, cafés, and catering businesses aiming for a 5-star Food Hygiene Rating. With over 2.4 million foodborne illness cases annually in the UK,…
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