A Level 3 Food Hygiene Certificate is an advanced qualification for professionals overseeing food safety in the UK. Unlike Level 2, which focuses on basic food handling, Level 3 food hygiene dives into management responsibilities,…
The 8 principles of COSHH (Control of Substances Hazardous to Health) provide a framework for UK businesses to manage hazardous substances and comply with the COSHH Regulations 2002. With over 650,000 work-related illnesses linked to…
New to COSHH? This beginner’s guide explains the basics of the Control of Substances Hazardous to Health (COSHH) Regulations 2002, helping UK workplaces manage hazardous substances safely. With over 650,000 work-related illnesses linked to hazardous…
The Control of Substances Hazardous to Health (COSHH) Regulations 2002 are critical for UK businesses to ensure workplace safety and prevent over 650,000 hazardous substance-related illnesses annually (Health and Safety Executive). This guide explains the…
Conducting a COSHH assessment is essential for UK businesses to comply with the Control of Substances Hazardous to Health Regulations 2002 and protect workers from over 650,000 hazardous substance-related illnesses annually (Health and Safety Executive)….
Ensure workplace safety and compliance with Skilltopia’s CPD-accredited COSHH training course in 2025. This comprehensive guide explores why COSHH training is essential, what it covers, and how it helps UK businesses meet the Control of Substances Hazardous…
In 2025, food allergy training is more critical than ever for UK food handlers, restaurant staff, and catering managers. With food allergies affecting over 2 million people in the UK and hospitalisations rising by 20%…
Landing a job in food safety requires not just technical knowledge but also the ability to demonstrate your expertise during an interview. Whether you’re applying for roles like food safety officer, inspector, or manager, interviewers…
Curious about food safety in the UK? Whether you’re running a restaurant, café, or takeaway, understanding food hygiene is essential to protect customers and comply with regulations. With food poisoning cases reported annually in the…
Cooking meat from frozen is a common question for home cooks and food businesses alike, especially with busy schedules and the convenience of frozen products. But is it safe? In the UK, food safety regulations,…
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