2025 answer: A Level 2 Food Hygiene Certificate has no legal expiry date – but every council and EHO expects it refreshed every 3 years. What Is a Level 2 Food Hygiene Certificate? The Level…
In the fast-paced world of food service, where a single oversight can lead to health risks or regulatory headaches, staying compliant with food safety standards is non-negotiable. If you’re a restaurant manager, head chef, or…
When you run a café, restaurant, care home or any food business in the UK, three letters can make owners break into a cold sweat: EHO. But what exactly does EHO stand for, who are…
HSE Launches Consultation to Strengthen the Control of Asbestos Regulations: What Employers Need to Know. The Health and Safety Executive (HSE) has opened a major consultation aimed at improving how the Control of Asbestos Regulations…
In the bustling food scene of London, where street food markets in Camden thrive alongside Michelin-starred restaurants in Mayfair, maintaining top-notch food safety standards is non-negotiable. Whether you’re a chef, barista, or food delivery driver,…
Child protection isn’t just a policy—it’s a lifeline. In organisations across the UK, from bustling schools to community youth centres, the Designated Safeguarding Lead (DSL) stands at the forefront of this critical work. But what…
Child protection is at the heart of every organisation working with children and young people. Whether you’re a teacher, nursery manager, youth worker, or healthcare professional, Level 3 Safeguarding Children training is the advanced qualification…
In today’s world, protecting children and young people from harm is more important than ever. If you’re passionate about child welfare and ready to take on a leadership role, becoming a Designated Safeguarding Officer (DSO)…
In an era where child protection is paramount, the role of a Designated Safeguarding Lead (DSL) has never been more critical. Whether you’re a school teacher, nursery manager, youth worker, or healthcare professional, ensuring the…
The Control of Substances Hazardous to Health (COSHH) Regulations 2002 are critical for UK industries handling hazardous substances, with over 650,000 work-related illnesses linked to these substances annually (Health and Safety Executive). This guide explores…
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