HACCP Level 2 trsiming cou

HACCP Level 2

(246 customer reviews)

£15.00 + VAT / £18.00 inc. VAT

HACCP Level 2 Catering, Retail & Manufacturing

Our HACCP Level 2 Training Course is designed for food handlers and anyone responsible for food safety. This fully accredited course provides essential training on HACCP principles, hazard identification, and food safety management. Ideal for ensuring compliance with UK food safety laws, it helps businesses maintain high hygiene standards and prevent foodborne hazards. With online flexibility and instant certification upon completion, this course is perfect for those looking to enhance their food safety knowledge.

⏰ Duration 2-3 Hours

Accreditation & Professional Memberships

CPD Food Hygiene Training

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A free digital certificate is sent after the successful completion of all courses. Printed certificates are sent Royal Mail the next working day.




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SKU: HACCP2 Category: Tags: ,

Description

Our Level 2 HACCP Training Course provides a comprehensive introduction to Hazard Analysis and Critical Control Points (HACCP), equipping food handlers and supervisors with the knowledge and skills needed to ensure food safety. This course is essential for those working in catering, retail, and food manufacturing, ensuring compliance with UK food safety regulations.

What You’ll Learn

  • The principles of HACCP and why it is crucial in food safety.
  • Identifying food hazards, including biological, chemical, physical, and allergenic risks.
  • Constructing a HACCP plan, including flow diagrams and hazard analysis.
  • Determining Critical Control Points (CCPs) and setting critical limits.
  • Monitoring procedures and corrective actions to maintain food safety.
  • The importance of verification, validation, and internal auditing.

Key Features

✔ CPD-accredited and meets UK regulatory requirements.
✔ High-quality audio voiceover for an engaging learning experience.
✔ Interactive quizzes and assessments to reinforce learning.
✔ Instant certificate upon successful completion.
✔ Suitable for food handlers, and those responsible for food safety.

Try Our Audio Narration:

The More You Buy, the More You Save

Get great value by purchasing training in bulk! The more courses you order upfront, the bigger the discount. You’ll lock in a lower price and have the flexibility to access the training whenever it suits you. Plus, you can mix and match any of our courses and still enjoy the savings across your entire order.

  • 10+ Courses = 10% off
  • 20+ Courses = 20% off
  • 50+ Courses = 30% off
  • 100+ Courses = 40% off

Who Should Take This Course?

This course is ideal for food business operators, and food handlers who need to understand HACCP principles to ensure safe food production and maintain legal compliance.

Why Choose Our HACCP Level 2 Course?

  • Developed by industry experts following the latest UK food safety legislation.
  • Engaging content with real-life examples and case studies.
  • Fully online, allowing you to study at your own pace, anytime, anywhere.

Ensure your business complies with UK food hygiene regulations and safeguards public health with our HACCP Level 2 Training.

HACCP Level 2 Course Modules

This module provides an in-depth look at microbiological food safety hazards that may be present in the workplace. It explains how these hazards develop, their potential risks to food safety, and the essential control measures needed to prevent contamination and ensure compliance with hygiene regulations.

This module offers an overview of the various types of food contamination, providing examples and potential sources for each. This will help you understand the importance of implementing a HACCP system.

This module examines the essential role of basic food safety control measures (prerequisites) in creating a strong foundation for food safety. These measures must be in place before implementing a full HACCP system to ensure effective hazard control and compliance with food safety regulations.

This module details the key steps required before a full HACCP system can be implemented. It covers the selection of HACCP team members, ensuring they have the necessary knowledge and expertise, and explains the importance of developing flow charts to accurately represent work processes. These steps help identify potential hazards and establish effective control measures within the HACCP framework.

This module covers the first three crucial HACCP principles, focusing on hazard analysis, identifying potential biological, chemical, and physical hazards in your food production process. You'll learn to pinpoint Critical Control Points (CCPs), the key steps where hazards can be prevented or controlled, and how to establish critical limits for each CCP to ensure effective hazard management. By the end, you'll be able to identify, assess, and control potential food safety hazards, setting the stage for a strong HACCP plan.

This module details the remaining four principles of HACCP, guiding food businesses through hazard monitoring, emergency response procedures, and verifying the ongoing effectiveness of their HACCP system.

246 reviews for HACCP Level 2

  1. Tullor Smith (verified owner) –

    Very comprehensive

  2. Nick Wells (verified owner) –

    Very good

  3. Elaine Tomlins (verified owner) –

    Excellent

  4. Mark Sayer (verified owner) –

    thank you so much really enjoy doing this course.

  5. Joyce Kokoc (verified owner) –

    Really good!

  6. Angelique Gougeon (verified owner) –

    Nice

  7. Steve Thomson (verified owner) –

    Great course

  8. Peter Morreale (verified owner) –

    Fantastic HACCP Level 2 course! Clear, engaging, and easy to follow. Completed it in a day and got my CPD certificate instantly. Highly recommend Skilltopia for food safety training.

  9. Sonia Pritchard (verified owner) –

    it’s a very good course which helped me learn more about HACCP . I’m very pleased and happy with it .

  10. Stephane Vernoux (verified owner) –

    it’s user friendly and easy to learn

  11. Patrick Lipson (verified owner) –

    good

  12. Charlotte Pennicard (verified owner) –

    Very good and appropriately challenging

  13. Michael Stevens (verified owner) –

    very informative

  14. Sarah Jane O’ Connor (verified owner) –

    Skilltopia’s HACCP Level 2 course was brilliant and great value for money. The content was clear, and I finished it in a day. The CPD certificate arrived instantly, perfect for my catering role. Highly recommend!

  15. Chere Brant (verified owner) –

    Good course

  16. Louise Linda Conner (verified owner) –

    HACCP Level 2 from Skilltopia was exceptional value! Clear, practical, and easy to follow for my café role. The online format was flexible, and the CPD certificate arrived instantly. Highly recommended!

  17. Sarah King (verified owner) –

    Easy to learn . Perfect experience . No time wasting and affordable price .

  18. Alex Hunnisett (verified owner) –

    Engaging, tasking, exhaustive!

  19. Tina Hoare (verified owner) –

    Good course

  20. Paul Ward (verified owner) –

    Good learning skills

  21. Sam Lane (verified owner) –

    So straight forward and way to do in spare time

  22. Raymond Wheeler (verified owner) –

    very informative

  23. Nicky Carstairs (verified owner) –

    very helpful course, thank you

  24. Dave Gild (verified owner) –

    Easy to follow and understand

  25. Jeff Bayne (verified owner) –

    Very good

  26. Graeme Cleeton (verified owner) –

    Very good

  27. Laura Kennedy (verified owner) –

    Well set out easy to follow learning

  28. Jane Oughton (verified owner) –

    Very informative but detailed

  29. Allrice Olaseni Alaka (verified owner) –

    Outstanding HACCP Level 2 course at unbeatable value. Clear content, flexible online format, and instant CPD certificate. Perfect for my food prep role. Skilltopia is the best for training!

  30. Linda Crossman (verified owner) –

    good course

  31. Sarah Jones (verified owner) –

    good

  32. Russel Hartley (verified owner) –

    good

  33. Jeff Bayne (verified owner) –

    Great course, takes you through all the necessary information

  34. Thomas Dent (verified owner) –

    Helped me understand more about BRC & HACCP.

  35. Adele Robertson (verified owner) –

    very informative

  36. Samatha Mackenzie (verified owner) –

    Very educational and it’s great to know all this critical information

  37. Ricardo Ferreira (verified owner) –

    very good and informative

  38. Mark Whitehead (verified owner) –

    good

  39. Derek Moulson (verified owner) –

    Found it straight forward and as I’m someone that finds reading hard the audio was a massive help

  40. Alison Macintosh (verified owner) –

    Very complete course.

  41. James-Wray- Brayshaw (verified owner) –

    very informative

  42. Steven Shaw (verified owner) –

    Hard

  43. David Simpson (verified owner) –

    enjoyed it very much,great course,

  44. Michael Lee Ellis (verified owner) –

    nice course and an eye opener

  45. Cherry Dougherty (verified owner) –

    Nice course

  46. Patrick Nealon (verified owner) –

    Incredible value with this HACCP Level 2 course! The lessons were engaging, and I learned so much about food safety. CPD-accredited and instant certificate made it a fantastic deal. Thanks, Skilltopia!

  47. Jane Steele (verified owner) –

    Clear and concise delivery. Emphasised the importance of HACCP without being condescending

  48. Barry Kift (verified owner) –

    Brilliant HACCP Level 2 training! The content was clear, and the quizzes helped reinforce learning. Loved that it was CPD-accredited and online. Skilltopia made the

  49. Alan Baker (verified owner) –

    Thank you

  50. Rowena Paul (verified owner) –

    I love this website. Easy and quick result

  51. Stoney Cove (verified owner) –

    good

  52. Shaun Colby (verified owner) –

    easy to follow

  53. Ray Keen (verified owner) –

    The assessment was more of your food hygiene type of questions.

  54. Timothy Askin (verified owner) –

    really good course very detailed

  55. Harry Lawlor (verified owner) –

    Good HACCP Level 2 course with practical tips for food safety. The online format was convenient, though some sections felt a bit long. Quick certificate delivery and great support from Skilltopia.

  56. Keren Fitzgerald (verified owner) –

    Fantastic

  57. Robert Szilagyi (verified owner) –

    great

  58. Cristina Segrere Perez (verified owner) –

    This course provides Clear, informative, and practical knowledge. Excellent for understanding food safety principles and implementing effective hazard control measures.

  59. Fachang Dong (verified owner) –

    good

  60. Marie Nwosa (verified owner) –

    Great value HACCP Level 2 course. The platform was user-friendly, and the content was spot-on for food handling. Instant certificate was a plus, but more examples would enhance it. Solid choice.

  61. Michelle Bond (verified owner) –

    Great course, unambiguous and concise.

  62. All Balloons (verified owner) –

    very good training

  63. Jack Wyllie (verified owner) –

    Lovely, full of information. Thank you

  64. Steve Rhodes (verified owner) –

    Very good

  65. Alison Fulcher (verified owner) –

    Very good modules

  66. David Kilgallon (verified owner) –

    Great help for self study

  67. Don Macleod (verified owner) –

    great exam

  68. Stephen Martin (verified owner) –

    Thank you

  69. Michael Anderson (verified owner) –

    A lot of reading, you need to do it where you are in a quiet place to take it all in.

  70. Katie Thomas (verified owner) –

    5 star

  71. Virginia Simmonds (verified owner) –

    Great course

  72. Diana Sharp (verified owner) –

    great

  73. Michael Watson (verified owner) –

    Very well conducted and good learning aid .

  74. Francois Joband (verified owner) –

    good

  75. Padraig Gaffney (verified owner) –

    Great, thank you

  76. Lukasz Kwiatkowski (verified owner) –

    5 gwiazdek, na pewno kupiłbym ponownie

  77. Monique Whybrow (verified owner) –

    good

  78. Rob Aley (verified owner) –

    Great level of content

  79. Eric Richardson (verified owner) –

    Great practical course. Nicely laid out!

  80. Karen Hayden (verified owner) –

    Nice

  81. Andrzej Drozak (verified owner) –

    Świetny kurs, prosta w obsłudze strona internetowa

  82. Luke Kennedy (verified owner) –

    Thanks for the interesting learning.

  83. Susan Armstrong (verified owner) –

    Really helpful and informative.

  84. Jacqueline Marie Youle (verified owner) –

    This was the best course I’ve done, really good and detailed, understandable and easy to follow and complete.

  85. Mark Masson (verified owner) –

    great

  86. Martin Samuel (verified owner) –

    Good and easy

  87. Gemma Wilson (verified owner) –

    brilliant

  88. Shirley Hickmott (verified owner) –

    very informative

  89. Elaine Tomlins (verified owner) –

    Good knowledge

  90. Ben Tish (verified owner) –

    great

  91. Shaun Hyatt (verified owner) –

    Super

  92. Lilia Zavytska (verified owner) –

    good

  93. Andy Turnbull (verified owner) –

    very good. fairly easy to understand a fair amount of work involved but the answers are all there

  94. Wayne Laidlow (verified owner) –

    Very easy to learn and understand.

  95. Jane Prescott (verified owner) –

    Very good

  96. Agnieszka Biedrawa (verified owner) –

    Very hard

  97. Manuela Walter (verified owner) –

    IT WAS CLEAR, FLOWING AND REALLY IMPORTANT.

  98. Craig Place (verified owner) –

    class

  99. Ian Draisey (verified owner) –

    Good course

  100. Tina Vreede (verified owner) –

    It was easy and very helpful thanks

  101. Lisa Thomas (verified owner) –

    Informative.

  102. Mary Selvanathan (verified owner) –

    very good thanks

  103. Mr D Jones (verified owner) –

    Good course

  104. Wendy Roberts (verified owner) –

    very helpful and useful.

  105. Josephine Pearce (verified owner) –

    Good course

  106. Mary Fayers (verified owner) –

    Very interesting.

  107. Sara Barron (verified owner) –

    amazing

  108. Sue Martin (verified owner) –

    A bit long!

  109. Mike Whitehurst (verified owner) –

    .

  110. Helen Crawshaw (verified owner) –

    Learnt a lot and the course was very knowledgeable

  111. Tim Willis (verified owner) –

    great

  112. Judi Mc Kendrick (verified owner) –

    very informative

  113. Parvez Butt (verified owner) –

    Excellent training, I surprised myself at how much I learnt.

  114. Zoie Ann Ellis (verified owner) –

    I reealy enjoyed The very enlightening teachings.

  115. Wing N Wong (verified owner) –

    very good

  116. David Mason (verified owner) –

    pleasant

  117. Peter O’ Conner (verified owner) –

    nice one

  118. MARK LAMPIT (verified owner) –

    Easy to follow, very in depth.

  119. John Tremayne (verified owner) –

    Very good

  120. Tracy Burke (verified owner) –

    great

  121. Stephane Vernoux (verified owner) –

    very helpful

  122. Ellis Wilkinson (verified owner) –

    fantastic training

  123. Heather Brown (verified owner) –

    great

  124. Mario Kotleba (verified owner) –

    very informative

  125. Colleen Barlow (verified owner) –

    good

  126. Bernard Carlin (verified owner) –

    this course is great

  127. David Bryant (verified owner) –

    Good training, suitable to my learning needs

  128. Peter J Whittaker (verified owner) –

    Easy and efficient

  129. Anna Coomes (verified owner) –

    Good course

  130. Kevin William Ward (verified owner) –

    Good course

  131. Angela Ireland (verified owner) –

    A*

  132. Alison Newcomb (verified owner) –

    Really useful HACCP Level 2 training. The online platform was straightforward, and the content was practical for my catering job. Certificate arrived quickly, but a few more examples would be great.

  133. Alan Perrin (verified owner) –

    informative, clear and thorough

  134. Taee Huffkins (verified owner) –

    amazing thankyou! quick easy! unlike some company sites

  135. Karen Connor (verified owner) –

    great course and very helpful

  136. Janet Webster (verified owner) –

    Very good

  137. Amy Stanton (verified owner) –

    great

  138. David Hozier (verified owner) –

    Very good

  139. Peter Jackson (verified owner) –

    .

  140. Claire Rollason (verified owner) –

    All good and easy to learn.

  141. Derek Mitchison (verified owner) –

    Very in depth information

  142. Jean Williams (verified owner) –

    Superb!

  143. Dave Burns (verified owner) –

    Good service

  144. Rob Veale (verified owner) –

    very good course

  145. Freson Christian (verified owner) –

    Too long and boring

  146. Peter Hughes (verified owner) –

    A great course and information.

  147. Christopher Thornthwaite (verified owner) –

    Very informative course and easy to understand.

  148. Patrick Lipson (verified owner) –

    Very good

  149. Norma Whalley (verified owner) –

    Really good HACCP Level 2 training at excellent value. The online platform was easy to use, and the course was practical for my kitchen job. Certificate was quick, but more quizzes would add value.

  150. Wendy Stokley (verified owner) –

    very thorough

  151. Zoe Hesketh (verified owner) –

    HACCP Level 2 from Skilltopia was spot-on. The course was engaging, and I learned a lot about hazard analysis. Completed it at my own pace and got my certificate right away. Highly recommended!

  152. Hannah Barasly (verified owner) –

    Very informative and engaging learning platform.

  153. Nadine Esty (verified owner) –

    Is very educational and tailored to equip you with information you need to know about HACCP

  154. Paul Stevens (verified owner) –

    Nice one

  155. Elly Curshen (verified owner) –

    Very good

  156. Kate Styles (verified owner) –

    great

  157. Irene Toms (verified owner) –

    good

  158. Terry Sampson (verified owner) –

    thanks

  159. Michael White (verified owner) –

    Thank you for another great course.

  160. Elena McMillian (verified owner) –

    Overall, good course, i have learned a lot.

  161. Lynda Dyson (verified owner) –

    Very informative

  162. Gary Pocock (verified owner) –

    Thoroughly enjoyed the course. Very informative.

  163. Julie Mahais (verified owner) –

    Fantastic value with Skilltopia’s HACCP Level 2 course! Engaging lessons and super easy to navigate. The CPD accreditation and instant certificate made it a steal for my food safety needs.

  164. Christine Swaby (verified owner) –

    the course is very informative

  165. Andrew Odell-Rourke (verified owner) –

    Very informative and very guiding

  166. Robert Kemp (verified owner) –

    Everything was just perfect, many thanks

  167. Katherine Nolan (verified owner) –

    Very informative and easy to follow, great course!

  168. Karon Beasley (verified owner) –

    love using this site for learning

  169. Adi Collischon (verified owner) –

    Very interesting course learned a lot

  170. Claire Curd (verified owner) –

    A well planned training method

  171. Arthur Spurr (verified owner) –

    Good course

  172. Steve Rhodes (verified owner) –

    good course , clear and well constructed

  173. Ann Foy (verified owner) –

    good info

  174. Karen Rees (verified owner) –

    Fantastic course highly recommended.

  175. Le Guib (verified owner) –

    good

  176. Ian miller (verified owner) –

    Very good course

  177. Gary Nye (verified owner) –

    BEST ONLINE TRAINING COURSES…

  178. Jerry Palmer (verified owner) –

    Covered all relevant subjects necessary.

  179. Padraig Gaffney (verified owner) –

    Amazing HACCP Level 2 course for the price! Well-structured and relevant to my restaurant work. Self-paced and CPD-accredited, with an instant certificate. Skilltopia offers top-notch value.

  180. Gail Taylor (verified owner) –

    Found some of the questions quite confusing.

  181. Juliet Noble (verified owner) –

    very informative

  182. Naomi Linfield (verified owner) –

    great

  183. Kevin Cleaver (verified owner) –

    great

  184. Paolo Lapiello (verified owner) –

    All good information

  185. Sarah Prain (verified owner) –

    5*

  186. Claire Nelmes (verified owner) –

    great

  187. Owen James (verified owner) –

    I found the course easy to follow with all the sections broken down in to bite sized chunks of information.

  188. Claire Jeffery (verified owner) –

    Was fine

  189. Said Chbary (verified owner) –

    Really informative course and highlights the absolute necessity of having all things in place

  190. Tracy Hayter (verified owner) –

    Precise and Concise

  191. Martin Piercy Artist (verified owner) –

    Easy to follow and learn

  192. Michael Anderson (verified owner) –

    great

  193. Tracy Mullis (verified owner) –

    Good test i like it 🙂

  194. Jacqueline Mc Pherson (verified owner) –

    Super

  195. Fay Sky (verified owner) –

    very good course, easy and could learn anywhere. easy to understanding as well.

  196. Patricia Bingham (verified owner) –

    Overall, this course seems well-designed and informative. It covers a wide range of food safety topics in a clear and concise way.

  197. Pauline Mc Nulty (verified owner) –

    Very good training course

  198. David Scott (verified owner) –

    Clear, concise and comprehensive course. Thank you.

  199. Ian James Denton (verified owner) –

    Very understand course

  200. Linda Jarett (verified owner) –

    Such a amazing course

  201. Janine Jeffs (verified owner) –

    I found the course very comprehensive and useful.

  202. Paul Sidwick (verified owner) –

    Very good

  203. Michele Campball (verified owner) –

    Great information, thorough

  204. Chong Hui Years (verified owner) –

    Skilltopia’s HACCP Level 2 was good value and very convenient. The content was practical, though some sections could be shorter. Instant CPD certificate and great support made it worth it.

  205. Stephen Lewin (verified owner) –

    good

  206. Terry Hampson (verified owner) –

    very good information and good assessment.

  207. Julius Rugg (verified owner) –

    very informative

  208. Mrs Aniko Thomas (verified owner) –

    well explained

  209. Joanna Garrod (verified owner) –

    Skilltopia’s HACCP Level 2 course is amazing value for money! Easy to complete, practical for my catering job, and CPD-accredited. Got my certificate right away. Couldn’t ask for more!

  210. Stuart Higginson (verified owner) –

    Session was good and helpful

  211. Nes Davies (verified owner) –

    Informative

  212. Laura Feigl (verified owner) –

    easy to understand

  213. Victoria Lovegrove (verified owner) –

    Very clear and concise.

  214. Robert Aley (verified owner) –

    Very good and easy to follow training. Convinient and straigth to a point

  215. Lesley Dann (verified owner) –

    The training was very insightful and I am happy I took the course with Skilltopia

  216. David Scott (verified owner) –

    An enjoyable and informative course

  217. Sue Alger (verified owner) –

    great

  218. ELIZABETH BOULTON (verified owner) –

    Very informative and valuable training

  219. Trevor Larcomb (verified owner) –

    It’s an interesting and informative course

  220. Nigel Statham (verified owner) –

    Good course

  221. Ian Russell (verified owner) –

    could be shorter

  222. Gillian Chapman (verified owner) –

    I love the clarity of the information and the questions.

  223. Paul Selby (verified owner) –

    good

  224. Clive Rushton (verified owner) –

    Good course

  225. Linda Langrick (verified owner) –

    Well structured course!

  226. Robert Szilagyi (verified owner) –

    Great practice..thanks

  227. David Stott (verified owner) –

    Good course

  228. Christine Allen (verified owner) –

    nice

  229. Adrian Hill (verified owner) –

    Great learning materials

  230. Claire Passey (verified owner) –

    Good instructional lessons

  231. Lesley Bushell (verified owner) –

    Great course- very informative. Thanks Lesley

  232. David Healey (verified owner) –

    Informative course

  233. Jane Smith (verified owner) –

    awesome course thanks

  234. Christine Cole (verified owner) –

    Good course

  235. Majed Hani (verified owner) –

    Great content with clear information.

  236. Rhys Griffiths (verified owner) –

    Very good

  237. Leanne Anderson (verified owner) –

    Quick and easy to understand

  238. Janine Winston (verified owner) –

    Good course

  239. Daniel Court (verified owner) –

    Very informative, thank you

  240. Paul Smith (verified owner) –

    Skilltopia’s HACCP Level 2 course was top-notch. Loved the self-paced format and clear explanations of hazard controls. Perfect for my role in food prep. Got certified in no time!

  241. James Meadows (verified owner) –

    Very well documented course

  242. Shaun Fletcher (verified owner) –

    Very interesting course, however is necessary to read and review the chapters to understand properly the process

  243. Stephen Wilson (verified owner) –

    Great

  244. Paul Frazer (verified owner) –

    Excellent course! The HACCP Level 2 training was well-structured and relevant to my work in a restaurant. Easy to navigate, and the instant CPD certificate was a bonus. Will use Skilltopia again.

  245. Amy Price (verified owner) –

    quite good easy to do

  246. Tara Parker (verified owner) –

    thanks again great test

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